Phil & Sebastian - Carmen Geisha: Natural Lot #2
COF-PS-0103This expressive Geisha coffee from Carmen Estate in Paso Ancho, Volcan, Panama, is one of the tastiest of the year, finishing in 7th place at the Best of Panama. The coffee, processed naturally under the watch of Jean Paul Langenstein, is oxidized for 36 hours in stainless steel tanks before drying. This results in a super complex cup full of tropical fruits, black cherry, rose, and vanilla, showcasing the virtues of the Geisha variety
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

