Phil & Sebastian - Wilson Alba: Pink Bourbon
COF-PS-0079This vibrant Pink Bourbon coffee from Wilson Alba's Sierra Morena farm in Palestina, Huila, Colombia, is processed using a double fermented washed method. The coffee undergoes two stages of anaerobic fermentation—48 hours in cherry and another 48 hours in mucilage—before being washed and dried, resulting in a complex and layered cup with bright tropical fruit notes of mango, lychee, and delicate florals.












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



