We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Managed by Cesar Dario Muñoz, this Finca El Tabor espresso is fermented for 24 hours and slow-dried for up to 25 days. The result is a clean, lush shot defined by bright orange notes and a rich caramel sweetness
Quantity: 250g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Cesar Dario Muñoz
Variety: Caturra & Colombia
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
