Prodigal - Finca Meridiano
COF-PD-0068This vibrant anaerobic washed Typica Mejorado comes from Mario Hervas at Finca Meridiano, located at the base of the Western Andes in Quito, Ecuador. A seasoned producer with over 15 years of experience, Mario’s precise processing includes a 24-hour cherry fermentation followed by a 48-hour anaerobic fermentation after pulping. This results in a layered and tropical cup, showcasing a bright mango and grapefruit acidity beautifully rounded out by a complex spice reminiscent of nutmeg
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

