Prodigal - Flor de Cana

Produced by Edwin Mazorra at Miraflores farm in Huila, Colombia, this honey-processed Pink Bourbon is grown at approximately 1,700 meters above sea level. The coffee cherries are meticulously hand-picked at peak ripeness, sorted by density, and sanitized. After depulping, a thin layer of mucilage remains, and the beans are dried on airflow canopy beds for 16-20 days, being turned multiple times daily to ensure even drying. This careful processing results in a vibrant cup with notes of strawberry, crushed pineapple, and ripe fruit, showcasing the dedication to quality at Miraflores farm