Regular price
$45.50 CAD
Sale price
$45.50 CAD
Regular price
$0.00
Produced by Abelardo Alvear in Huila, Colombia, this anaerobic washed Bourbon Aji is grown on a small 2-hectare farm. Dual anaerobic fermentations (120 hours total) create an explosively fruity, jammy, and winey cup with zippy acidity
With Nick Francisco
