Regular price
$54.00 CAD
Sale price
$54.00 CAD
Regular price
$0.00
Prodigal
Tasting Notes: Raspberry, Mandarin, Floral
Quantity: 150g
Format: Roasted Whole Bean
Origin: Ecuador
Origin Type: Single Origin
Region: Pichincha
Producer: Carlos & Maria Fernanda
Variety: Sidra
Altitude: 2100 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
Prodigal - Taza Dorada #6 Vinka Sidra
COF-PD-0048Produced by Carlos & Maria Fernanda at Vinka Farm in Pichincha, Ecuador, this anaerobic washed Sidra variety is grown at 2,100 meters above sea level. The coffee underwent a 72-hour anaerobic fermentation before being washed and dried, contributing to its vibrant flavor profile. This exceptional lot secured the #6 position at the Ecuadorian Taza Dorada contest, offering a cup with notes of raspberry, mandarin, and floral undertones, reflecting the meticulous processing and high-quality standards of Vinka Farm
Quantity: 150g
Format: Roasted Whole Bean
Origin: Ecuador
Origin Type: Single Origin
Region: Pichincha
Producer: Carlos & Maria Fernanda
Variety: Sidra
Altitude: 2100 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
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