Regular price
$30.00 CAD
Sale price
$30.00 CAD
Regular price
$0.00
Benito Sanchez has farmed this El Paraíso land for nearly five decades. This washed Parainema lot undergoes a 50-hour dry fermentation, resulting in a clean, complex cup with bright citrus acidity and a sweet, maple-caramel finish.
With Nick Francisco
