Rabbit Hole - Marleny Imbachi: Gesha
COF-RH-0052This coffee comes from Marleny Imbachi, long-time producers and founding member of the Monkaaba group in San Agustin. Her Gesha variety undergoes a 40-hour fermentation in tile tanks after the cherries are depulped, followed by drying on raised beds for 18-20 days. The result is a vibrant cup with delicate florals and bright acidity, showcasing the complexity of the Gesha variety.
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