Roasti - Ceres Cañal
COF-RS-0062This natural processed Catuai from the mother-daughter team of Alexandra and Stephanie in Santa Maria de Dota, Costa Rica, is from their first real production year as a micro wet mill. The coffee undergoes a 72-hour fermentation in poly bags before being carefully sun-dried on raised beds for 22 days, resulting in a complex cup with notes of green grape, almond, and blackberry












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
