Roasti - Sugar Cane Decaf

This natural decaffeination process combines water and Ethyl Acetate (EA) obtained from sugar cane. This natural-EA process allows for gentle extraction of the caffeine from the bean, avoiding excessive heat or pressure. This maintains the natural structure, terroir, and all characteristics of the coffee bean. Martha and her two sons, Elias and Shady started to work with experimental coffee in a way that they could create and pass through the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel State.