Rogue Wave Coffee - Carmelita
COF-RW-0126This sweet and vibrant natural Caturra from Carmela Aduviri's Finca Carmelita in Caranavi, Bolivia, is a testament to her five decades of working in coffee. After being sorted, the cherries are dried on patios and refined in a coco dryer, a method that allows the coffee to dry slowly and evenly, resulting in a complex cup with notes of cranberry, chocolate, pomegranate, apricot, and lilac











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



