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Felix Aguila grew this Pacamara lot at Finca Bernardina in Renacimiento. A 9-day extended fermentation in tanks concentrates complex fruit sugars, yielding a highly sweet cup bursting with notes of peach, melon, and raspberry candy.
Quantity: 200g
Roasted In: Canada
Origin: Panama
Origin Type: Single Origin
Region: Renacimiento
Producer: Felix Aguila
Variety: Pacamara
Altitude: 1500 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
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