Rogue Wave Coffee - Finca Rosita: Anaerobic Natural Caturra
COF-RW-0092Produced by the Valverde-Aramayo family at Finca Rosita in Caranavi (1740 masl), this anaerobic natural Caturra undergoes 4–5 days of sealed fermentation to 8° Brix, followed by 20–25 days of cherry drying on raised beds. The cup reveals layered raisin sweetness, ripe persimmon depth, tart cranberry brightness, lush apricot fruit, and a toasty pecan finish in a clean, vibrant profile











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



