We ship your order from our 30,000 sqf warehouse in Calgary, Canada. Our warehouse team works closely with our front office, and we are all dedicated to accuracy, efficiency and quality packaging. We don't use 3PL companies to send your order, because we want to give you the best possible experience when shipping your sweet coffee gear. For all orders within Canada under $75, we charge a flat rate of $10.
The Amber lot from Maguta Estate, run by David Ngibuini in Kenya, showcases a delicate flavour profile with sweet notes of orange and yellow fruits. The estate, known for producing exceptional Kenyan coffee, works with the Murware farmers who collaborate to maintain high farming standards. Using advanced processing methods, including carbonic maceration (CM), the estate produces coffee with enhanced delicacy and transparency. The CM process involves fermenting carefully selected cherries in controlled tanks, followed by slow drying, resulting in a smooth and refined cup. This coffee is perfect for those who appreciate a light, fruity, and clean flavour profile
Quantity: 100g
Roasted In: Canada
Origin: Kenya
Origin Type: Single Origin
Region: Nyeru & Embu
Producer: David Ngibuini
Variety: SL28 SL34
Altitude: 1800 meters
Process: Carbonic Maceration
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
