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This CM Natural lot from Maguta Estate, produced by David Ngibuini in Nyeri and Embu, Kenya, showcases the bold results of carbonic maceration processing. Grown at 1800 meters and fermented in a cool, oxygen-free environment, this coffee delivers a jammy and complex profile with vibrant notes of strawberry, raspberry, banana, and nectarine, rounded by a brown sugar sweetness
Quantity: 100g
Roasted In: Canada
Origin: Kenya
Origin Type: Single Origin
Region: Nyeri/Embu
Producer: David Ngibuini
Variety: SL28/SL34
Altitude: 1800 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
