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This Ethiopia Nguisse Nare Murago Lot 1 Natural is a vibrant, fruity coffee with notes of peach, cherry, blueberry, lime, and iced tea. Grown at 2,250 MASL on Nguisse’s 10-hectare farm “Setame” in Bombe, it features the 74158 variety, intercropped with taro and sweet potato. After carefully floating the cherries, Nguisse dries them slowly on raised beds for 20 days, ensuring exceptional quality. With help from farm manager Thomas Tosha and post-harvest expert Demisse Turuma, this coffee is a standout natural offering. Perfect for filter, espresso, and pourover brewing
Quantity: 340g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Bensa
Producer: Nguisse Nare
Variety: 74158
Altitude: 2300 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
