Rogue Wave Coffee - Qabballe Raro Nensebo
COF-RW-0146This lively natural coffee, named "Qabballe" (meaning "cold"), originates from high-altitude farms in Teraga, Guji, and is processed at the Raro Nensebo station by Ture Waji, the "King of Guji." Composed of JARC varieties 74110 and 74112 grown at 2,225m, the cherries undergo strict drying protocols—limited layer density and frequent rotation—for up to 28 days. This meticulous approach by Sookoo Coffee results in an exceptionally clean and complex profile, featuring vibrant stone fruit and citrus notes with a delicate floral finish.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

