Rooftop - Cherry Bomb Series: Danilo Sanchez
COF-RT-0064This Anaerobic Washed Parainema from Danilo Sanchez’s Finca Los Cedros in El Paraíso, Honduras, is grown at up to 1500 meters. Part of the Cherry Bomb Series, it showcases a vibrant and expressive profile with notes of juniper, mango, lime sherbet, and Asian pear—highlighting Danilo's innovative approach to processing and flavor development












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



