Rosso - Jam Jar - Ethiopia
COF-RO-0032Jam Jar is a natural anaerobic coffee produced by smallholder farmers from the Banko Gotiti community in Yirgacheffe, Ethiopia, at an altitude of 2,000 meters. This coffee comprises JARC (Jimma Agricultural Research Center) varieties, hybrids developed for disease resistance and high yield. In the cup, expect a bright and fruity profile with notes of raspberry and apricot, complemented by a cozy hint of raisin bread, offering a comforting yet vibrant coffee experience
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco