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Crafted by Alejo Castro at the historic Finca Volcan Azul, this Geisha lot is processed using a Red Honey method. This technique preserves the Geisha’s elegant floral character while layering in a rich, syrupy sweetness of brown sugar and cooked red fruit marmalade.
Quantity: 200g
Roasted In: Canada
Origin: Costa Rica
Origin Type: Single Origin
Region: Alajuela
Producer: Alejo Castro
Variety: Geisha
Altitude: 1500 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
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