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September Coffee Co
Tasting Notes: Cinnamon, Cardamom, Gingerbread Cookies
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Edwin Noreña
Variety: Caturra
Altitude: 1650 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
September - Christmas in July
COF-SP-0247Edwin Noreña produced this Caturra lot at Finca Campo Hermoso. An advanced carbonic maceration co-fermented with organic cinnamon yields an incredibly aromatic cup dripping with rich gingerbread and warm spice notes.
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Edwin Noreña
Variety: Caturra
Altitude: 1650 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
