We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For all orders within Canada (Provinces) under $75, a flat shipping rate of $10 applies.
For all orders to the Northwest Territories, Yukon, and Nunavut, a flat shipping rate of $20 applies.
Faver Ninco and his family produced this rare Papayo lot in Santa Maria, Huila. Fermented for 72 hours with a yeast concentrate at 1,900 meters, this washed process builds a creamy, complex body with notes of red currant, berry yogurt, and almond.
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Santa Maria
Producer: Faver Ninco
Variety: Papayo
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
