We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
This holiday offering, "Gingerbread," is an experimental honey co-ferment from fourth-generation innovator Edwin Noreña. Using a Caturra variety, the process involves carbonic maceration and inoculation with a yeast starter culture containing allulose and organic cinnamon. The coffee is pulped to a black honey level, dried in a greenhouse, and stabilized with additional powdered cinnamon. The result is an incredibly aromatic cup that tastes like sticky glazed cinnamon buns and gingerbread cookies, featuring a silky mouthfeel and a long, spiced finish.
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Edwin Noreña
Variety: Caturra
Altitude: 1650 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
