September - Habtamu Fikadu
COF-SP-0178This vibrant 74110 and 74112 coffee from Habtamu Fikadu's Kuri Mountain Coffee in Sidama, Ethiopia, is sourced from 117 smallholders in the Chelbesa highlands. This meticulously washed coffee undergoes a 48-72 hour submerged fermentation followed by a 12-hour second fermentation, resulting in a cup with a sparkling citric acidity, juicy stone fruit sweetness, and delicate floral notes











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



