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This sweet and memorable Sudan Rume from Henry Bonilla Murcia's Finca La Chapolera in Pitalito, Huila, Colombia, is a natural processed lot. After a minimum of 72 hours of oxidation and 24 hours of fermentation in blue tanks, the cherries are dried for 20 days. This process results in a complex and sweet cup with notes of stone fruits, juicy kiwi, and berries, along with sparkling citric acidity and a silky body
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Henry Bonilla Murcia
Variety: Sudan Rume
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
