We ship your order from our 30,000 sqf warehouse in Calgary, Canada. Our warehouse team works closely with our front office, and we are all dedicated to accuracy, efficiency and quality packaging. We don't use 3PL companies to send your order, because we want to give you the best possible experience when shipping your sweet coffee gear. For all orders within Canada under $75, we charge a flat rate of $10.
Produced by Los Patios in Gigante, Huila, Colombia, this honey-processed blend of Castillo and Colombia varieties is cultivated at elevations between 1,700 and 2,000 meters. The coffee undergoes multiple fermentation stages, starting with an aerobic fermentation of at least 12 hours at the farm, followed by de-pulping and a controlled mixed fermentation involving both aerobic and anaerobic phases. In the cup, it offers an intense profile of red berries, black cherry, and tropical fruits like pineapple, with a jammy sweetness, silky body, and long sweet finish, showcasing meticulous attention to detail and innovation in processing techniques
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Los Patios
Variety: Castillo/Colombia
Altitude: 2000 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
