September - Nensebo Refisa
COF-SP-0263SNAP Specialty Coffee sourced this Wolisho and Dega lot from smallholders in the Nensebo Refisa region. A 72-hour washed fermentation at high altitudes up to 2,070 meters highlights a delicate, tea-like body with vibrant notes of floral, stone fruits, and lemon tea.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

