We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
Red Velvet Cake by Edwin Noreña is a bold and unforgettable Caturra, co-fermented with dehydrated fruits and cinnamon for a wildly sweet and spiced profile. Grown at Campo Hermoso in Quindio and processed with an experimental honey method, this coffee is silky, dessert-like, and long in finish—an expressive showcase of innovative Colombian terroir
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Edwin Noreña
Variety: Caturra
Altitude: 1650 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
