September Coffee Co

September - Red Velvet Cake

COF-SP-0149
Regular price $34.00 CAD
Sale price $34.00 CAD Regular price
Tasting Notes: Strawberry Candy, Chocolate, Cinnamon, Cardamom

Red Velvet Cake by Edwin Noreña is a bold and unforgettable Caturra, co-fermented with dehydrated fruits and cinnamon for a wildly sweet and spiced profile. Grown at Campo Hermoso in Quindio and processed with an experimental honey method, this coffee is silky, dessert-like, and long in finish—an expressive showcase of innovative Colombian terroir

coffee bag size Quantity: 250g
coffee format Roasted In: Canada
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Quindio
coffee producer/farm Producer: Edwin Noreña
coffee variety Variety: Caturra
coffee farm altitude Altitude: 1650 meters
coffee process Process: Experimental
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Medium-Light

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Customer Reviews

Based on 3 reviews
33%
(1)
67%
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E
Elliott J. (Tennessee, United States)
Strawberry indeed

I don't usually do co-ferments, but this one sounded too good to pass up. Very rich and complex, with strong flavors competing for the stage. Strawberry up front when warm, with the warm spices opening up once it begins to cool. Interesting beans!

E
Erika (Alberta, Canada)

Bright, but not too funky!

E
Ethan (Alberta, Canada)
Intensely red fruit forward

A novelty, but one executed very well. A fun treat once in a while, and very worth experiencing.

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