September - Wilder Lasso: Anaerobic Washed Geisha
COF-SP-0159From Wilder Lasso’s La Dinastía farm in San Adolfo, Huila (1900 masl), this anaerobic washed Geisha undergoes 120 hours of sealed fermentation and 12 days of marquesina drying. Expect vibrant floral lavender aromatics and delicate white-honey sweetness framed by juicy honeydew melon, showcasing precision agriculture and true varietal clarity












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



