September - Wilder Lasso: Anaerobic Washed SL-28
COF-SP-0167This stellar SL-28 coffee from Wilder Lasso's Finca La Dinastia in San Adolfo, Huila, Colombia, showcases his innovative anaerobic washed process. After harvesting and pulping, the seeds are fermented with water and mint for 60 hours in sealed tanks, creating a uniquely complex cup with notes of juicy red currant, sweet mint patties, and a bright citric acidity











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



