September - Wilton Benitez Geisha
COF-SP-0052Wilton Benitez produced this Geisha lot at Granja Paraiso 92 in Piendamó. Controlled fermentation with yeast inoculation and thermal shock processing at 2,100 meters intensifies floral sweetness, delivering notes of cherry, rose water, and hibiscus.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

