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$33.50 CAD
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SEY Coffee
Tasting Notes: Black tea, Clove, Grapefruit
Quantity: 250g
Format: Roasted Whole Bean
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Kanzu Station
Variety: Field Blend
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Sey - Kanzu
COF-SY-0053Produced at the renowned Kanzu washing station in Rwanda’s Lake Kivu region, this washed field blend primarily features Red Bourbon alongside possible mutations, Mbirizi, and SL34. The coffee reflects the region’s exceptional terroir, offering tasting notes of purple fruit, baking spices, black tea, and citrus. A testament to post-genocide rebuilding initiatives, Kanzu continues to elevate the global profile of Rwandan coffee.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Kanzu Station
Variety: Field Blend
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
