Sey - Oscar Hernan Garcia

This washed Gesha variety is produced by Oscar Hernan Garcia in Santa Clara, San Agustín, Huila, Colombia, at an altitude of 1,800 meters. The cherries are hand-picked at peak ripeness, floated to remove defects, held in-cherry overnight, de-pulped, fermented underwater for 48 hours, washed, and then dried on raised beds until reaching a moisture content of 10.5%. In the cup, expect a fruit-forward expression with notes of lychee and pomegranate, complemented by jasmine floral undertones, showcasing the unique microclimate and terroir of San Agustín