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Produced by Tamiru Tadesse Tesema in Alo Village, Bensa, Sidama, Ethiopia, this dry-fermented honey-processed 74158 variety is grown at 2,410 meters above sea level. The meticulous processing involves hand-picking ripe cherries, floating to remove defects, de-pulping promptly, dry-fermenting for 48 hours, soaking in clean water for four hours, and drying in a single layer in the shade for five days with mucilage intact, followed by sun-drying until reaching ~11% moisture content. This limited lot of only 120 kg offers an exceptionally complex cup with notes of florals, tropical fruits, and tamarind, showcasing the innovative micro-lot creation by Tamiru and Alo Coffee
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Sidama
Producer: Tamiru Tadesse Tesema
Variety: 74158
Altitude: 2410 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
