Sorellina - Bad Santa P21
COF-SR-0052This Yellow Bourbon from Paraiso 92 in Piendamo, Cauca, Colombia, is produced by Wilton Benitez using a Double Anaerobic Thermal-Shock Washed process. Grown at 1900 masl, the coffee undergoes UV sterilization before an intense 96-hour fermentation in stainless steel tanks, resulting in a silky, buttery, and wildly aromatic profile. The cup bursts with notes of browned butter, hibiscus, and aromatic grape, making it a perfect choice for the adventurous coffee lover
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco