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Produced and processed by Wilton Benitez at Granja Paraiso 92 in Piendamo, Cauca, Colombia, this Anaerobic Washed Ombligon variety showcases innovative fermentation techniques. Whole cherries are thermal-shock washed, pulped, and inoculated with Pichia kluyveri yeast in an anaerobic bioreactor for a 92-hour fermentation to enhance stone fruit aromas and vibrant sweetness. The result is a dynamic cup with notes of watermelon candy, peach, mango, maraschino cherry, and rose, reflecting Wilton's commitment to pushing the boundaries of coffee processing
Quantity: 100g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Wilton Benitez
Variety: Ombligon
Altitude: 1900 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
