Sorellina - GP92 Varietal Series: SL-28
COF-SR-0062This vibrant SL-28 coffee, produced and processed by Wilton Benitez at Granja Paraiso 92 in Piendamo, Cauca, Colombia, showcases his innovative protocols. Whole cherries undergo thermal-shock washing before an anaerobic bioreactor fermentation with Pichia kluyveri yeast, resulting in a complex and adventurous cup designed to enhance intense stone fruit aromas with elegance and freshness












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



