Sorellina - Hellen Mora: La Laguna
COF-SR-0071This Caturra coffee from the Mora family's Agropecuario Hellen wet-mill in Tarrazu, Costa Rica, is a wild natural processed lot. Cherries undergo 48-60 hours of anaerobic fermentation before being dried on raised beds for 25 days, resulting in a cup with high aromatic intensity, buttery creaminess, and complex notes of açai, concord grape, dark chocolate, and black currant
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

