Sorellina - Ndiani Nyeri
COF-SR-0093Rumakia FCS produced this lot at Ndiaini station in Nyeri County, Kenya at 1,815 meters altitude. Natural processing allows the fruit to dry whole around the seed, intensifying sweetness and yielding notes of dark chocolate, apricot, and dried strawb
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

