Square Mile Coffee - San Miguel Urias
COF-SQ-0083Part of the Fermentation Project Lucia Solis supervised the processing of this lot. Inoculating the 48-hour submerged fermentation with a specific single yeast culture allowed the targeted microbiology to flourish, producing a clean, sweet cup that demonstrates the direct impact of controlled fermentation.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

