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This espresso roast of Adriana Franco's Wush Wush from Finca El Triunfo highlights the variety's inherent floral elegance. Sourced via Shared Source, the coffee underwent a cool, multi-stage anaerobic fermentation in sealed barrels before being washed. The resulting shot is complex and refined, leading with jasmine aromatics and a syrupy sweetness reminiscent of ripe pear and white grape.
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Planadas
Producer: Adriana Franco
Variety: Wush Wush
Altitude: 1840 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
