Subtext - Alirio Ortega: Field Blend
COF-ST-0231From the esteemed farm El Placer in Bruselas, Huila, this washed Field Blend from Alirio Muñoz Ortega showcases a meticulous fermentation process. Cherries undergo an initial 36-40 hour fermentation in plastic bags before being de-pulped and fermented for another 36-40 hours. Sun-dried for 15 days and finished under shade for 10 more, this coffee presents a vibrant and sweet profile with crisp fruit and panela-like sweetness











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



