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For our U.S. Customers
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This comfortable Caturra and Pache coffee from Aracely Perez's Finca Quejna in Aldea Com, Huehuetenango, Guatemala, is a washed lot from a small family farm. Cherries are immediately de-pulped, fermented for 24-32 hours, washed in cement tanks, and dried meticulously on a patio. This results in a balanced and sweet cup with notes of rich nougat, strawberry, and pecan
Quantity: 250g
Roasted In: Canada
Origin: Guatemala
Origin Type: Single Origin
Region: Huehuetenango
Producer: Aracely Perez
Variety: Caturra/Pache
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
