Subtext - Arbegona Rumudamo: Anaerobic Washed
COF-ST-0200This vibrant 74158 coffee from smallholders in Arbegona, Sidama, Ethiopia, is processed at the Rumudamo Station using a washed anaerobic method. Managed by Asefa Dukamo Korma of Daye Bensa, this coffee delivers a complex and unique cup with notes of stone fruit, vibrant blood orange, and delicate white tea.












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



