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This washed lot from Chelbesa One Station, managed by SNAP Specialty Coffee in Gedeb, Ethiopia, features Kurume and Wolisho varieties cultivated at high altitudes. With clean, bright acidity and floral notes, the coffee showcases the meticulous drying process on raised beds, offering a balanced and vibrant espresso experience.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Chelbesa
Producer: SNAP Specialty Coffee
Variety: Kurume/Wolisho
Altitude: 2000 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
