Subtext - Daniel Caro
COF-ST-0235This washed Chiroso from Daniel Caro’s Finca El Tambo in Anzá, Antioquia, is grown at a staggering 2200 meters. The extended 80-hour fermentation enhances its clarity and sweetness, resulting in a refined cup with notes of dates, stone fruit, and honey. A vibrant and structured coffee that showcases the elegance of Chiroso











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



