Subtext - Elias Roa Parra: Caturron
COF-ST-0267This vibrant Caturron coffee from Elias Roa Para's Finca Tamana in El Pital, Huila, Colombia, showcases his honed craft in precise processing techniques. Cultivated alongside his family, this washed lot delivers a bright and complex cup with notes of lemonbalm, goldenberry, and pomelo, reflecting the high quality from their operations












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



