Subtext - Emiliano Popayan
COF-ST-0346Produced by Emiliano Popayan in the region of Nariño, Colombia, this single-variety lot is cultivated at an impressive 2,310 meters. The coffee undergoes a selective double fermentation and two separate washes, a meticulous method that highlights vibrant white grape notes, chocolate, and a sweet dried berry finish.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

