Subtext - Hamasho
COF-ST-0290This honey-processed coffee from the Hamasho Station in Bensa, Sidama, Ethiopia, is sourced from about 600 smallholders and operated by Daye Bensa. This lot, primarily the Walega (74158) variety, is a brilliant honey that delivers a complex and sweet cup with notes of juicy watermelon, bright orange, and delicate jasmine, reflecting the high-altitude microclimate and slow cherry maturation
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

